INGREDIENTS

1 Ataulf mango, peeled, pitted, and chopped (about 1 1/2 cups)

3/4 cup sugar

4 cups water

1 cup freshly squeezed lemon juice

1 teaspoon bitters, such as Angostura

INSTRUCTIONS

In a blender, blend the mango, 1/4 cup of the sugar, and a splash of water until smooth. This will make the purée for the lemonade. In a pitcher, combine the water, lemon juice, bitters, and the remaining 1/2 cup sugar. Stir until the sugar dissolves. Mix in the puree. Serve over ice in tall glasses.