Spectacular recipes with Mango
MANGO ICE-CREAM TART INGREDIENTS 180ml (3/4 cup) double cream 180ml (3/4 cup) milk 1 tablespoon dark rum 3 egg yolks 45g (1/4 cup) dark brown sugar 250g pkt Arnott’s Granita biscuits 100g unsalted butter, melted 80ml (1/3 cup) water 2 tablespoons caster sugar 2 teaspoons liquid glucose 1 mango, cheeks removed, peeled Peeled mango, extra,
